One of my nicest Mysore memories is that of my Ajji preparing dosas for breakfast. She sat on a tall wooden stool in front of the stove in her kitchen, a huge vessel full of dosa batter sat next the stove, and on two burners were two tavas. There usually were at least a dozen of us there in the summer holidays, and we'd start eating, two by two, others coming to join in as the first two finished. She'd churn out crisp golden dosas, and we'd eat it with freshly made chutney made from freshly grated coconut that came from the trees in their garden.
Yeah, my stomach is rumbling too.
Anyway, coming to the point. The wooden stool. Making dosas for a hungry dozen takes a long time - and she did the logical thing - she made them all sitting down.
Recently, while I was taking treatment for a foot pain, I was advised not to stand for too long. So S went out and got me a bar stool to use in the kitchen.
I grumbled at first. It doesn't sound easy, working in the kitchen, sitting at the counter. And it is not. But there are things one can do sitting down. Processing vegetables, for example. Cutting fruits. Making dosas and akki rotti. Washing vessels. And yes - even making chapatis.
I thought that making chapatis sitting down would be totally impossible. But I make quite a few chapatis at least three times a week. So that's a considerable bit of standing time. So I gave it a shot, and guess what, that frontier has been crossed too. Yes, you need to manoeuvre your limbs a little, you need to keep all that you want handy before you sit down, but it is possible to make chapatis sitting down, contrary to what I had believed for years.
I've had the stool for two weeks now, and it is helping. My legs don't feel tired any more after making chapatis. As for dosas - ah! Now, without any guilt, S requests me to make all kinds of dosas, and I don't mind at all. It is fun, sitting on the stool, making the dosa, swivelling around (Ajji didn't have that luxury!) to talk to S and Puttachi, feeling quite trendy and all. ;)
Yeah, my stomach is rumbling too.
Anyway, coming to the point. The wooden stool. Making dosas for a hungry dozen takes a long time - and she did the logical thing - she made them all sitting down.
Recently, while I was taking treatment for a foot pain, I was advised not to stand for too long. So S went out and got me a bar stool to use in the kitchen.
I grumbled at first. It doesn't sound easy, working in the kitchen, sitting at the counter. And it is not. But there are things one can do sitting down. Processing vegetables, for example. Cutting fruits. Making dosas and akki rotti. Washing vessels. And yes - even making chapatis.
I thought that making chapatis sitting down would be totally impossible. But I make quite a few chapatis at least three times a week. So that's a considerable bit of standing time. So I gave it a shot, and guess what, that frontier has been crossed too. Yes, you need to manoeuvre your limbs a little, you need to keep all that you want handy before you sit down, but it is possible to make chapatis sitting down, contrary to what I had believed for years.
I've had the stool for two weeks now, and it is helping. My legs don't feel tired any more after making chapatis. As for dosas - ah! Now, without any guilt, S requests me to make all kinds of dosas, and I don't mind at all. It is fun, sitting on the stool, making the dosa, swivelling around (Ajji didn't have that luxury!) to talk to S and Puttachi, feeling quite trendy and all. ;)
7 comments:
Typo!! preparing dosa with idly batter next to the stove?!
Interesting! A photo of the bar stool is welcome :-)
Nice
Hi Shruthi - recently discovered your blog and have enjoyed getting to know you and reading your posts. Will be adding you to my feedly.
P~, ha ha! thanks, corrected.
Radhika, come home and see :)
Anon, thanks.
Maha, Hi :) And thanks!
I hope your foot is better?
Loved that part about swivelling!
I like to think my foot is better, austere. It's an ongoing process, though. will take time. thanks for asking :)
Post a Comment