PG Aunty

During the 16 months that I worked in Mumbai, I lived as a paying guest(pg). Many people had advised me against going for a pg accommodation, citing restrictions and lack of privacy. But when I did go house-hunting and found this house with a convenient room and a nice Sikh lady in charge, I jumped at it. I decided that I would need company in my first few days in the big bad city, and then later, if I felt that the pg cramped my style, I could always move to a flat. Besides, I didn't plan to live in Mumbai for too long. So I moved in. [I did try flat-hunting after a month or so, but at every stage I evaluated the merits and demerits of the flat and the pg I lived in, and eventually gave up the idea of moving into a flat of my own].

PG Aunty, as we all referred to her, was a very interesting woman. Very fat, with thinning hair, she had a perpetually worried look on her face. With five daughters, three of them yet to be married, she was forced to take in paying guests after her husband's business suffered severe losses. With a large house with many rooms, she had quite a few girls rooming with her. Add to them, the three daughters of her own, and a stern silver-haired silver-bearded husband, she had her hands full.

Her schedule was remarkable. We girls left home for work at different times in the morning - The two girls who were my colleagues, and I, were the first to leave. We had to catch our bus at eight in the morning. Aunty would rise at around seven, and go straight to the kitchen to start the food manufacturing for the day. She had a four-burner stove, which she utilized completely. On the back left burner, the tea boiled. On the back right burner cooked the vegetable curry of the day. On the front left burner was a tava on which she cooked chapatis for us to take as packed lunch, and on the front right burner was another tava on which she cooked thick parathas. All simultaneously.

She had two lumps of doughs - one for parathas and one for chapatis, and her hands never stopped working. She would pluck out a fistful of dough from the dough, and with three - just three (I counted) twists of the dough, it would become this perfectly spherical ball. She would then roll it out quickly, into, needless to say, a perfectly round chapati/paratha, and then it would fly, as if on its own to one of the two tavas on the stove. Oil would be poured on the chapati/paratha (this is where I would avert my eyes). A couple of quick turns and twists, and the chapati would come out of the tava and get wrapped up in aluminum foil and go and sit in our lunch boxes, and the paratha would fly into our waiting plates. In the milliseconds that she had between making these chapatis and parathas, she would add the masala to the curry or sugar to the tea, and stir the contents of those vessels. And by the time we came back for more parathas, the ready curry would have magically found its way into our boxes, the box would be packed and ready for us to take. How many times have we tried to tell her that we would do the packing ourselves, Aunty, please don't bother - but no. It would somehow get ready, as if she had a magic wand. And in all those mornings, during all those months, she ensured that we were never late. Only once did we miss our bus by a whisker - and that was because Aunty couldn't wake up in the morning because it was too cold (by Mumbai standards).

I can't speak enough about her cooking. It wasn't gourmet fare, but she was a good cook. Cooking for so many people, thrice a day, everyday, is far from easy. And she did the best that she could. Yes, it was Punjabi food most of the time - but I did not complain. I am such a foodie that I don't mind any cuisine, as long as it is good. I did miss South Indian food sometimes, and once, when I missed Saaru too much, I bought a packet of MTR Rasam powder and made Saaru for everybody that night. She also used to make something called Sindhi kadhi, which tasted remarkably like our huLi - so I enjoyed that quite a bit. Sometimes as a "special treat" to me, she would make Idli - sambar. The idlis were like stones and the sambar was not at all like sambar - but anyway I told her that I enjoyed it - I couldn't bear to see disappointment on her enthusiastic, eager-to-please face.

But she was the authority in Punjabi cuisine. She made some of the best parathas, and some great curries. These had too much oil in them sometimes, and part of my lunch ritual at office was pouring out the oil floating on top of the curry - but it was delicious nonetheless. She made great Baingan ka bharta and stuffed brinjal. Her potato fry was also very tasty. Her Khichdi was delicious. It was kind of too gooey for my liking, but I loved the taste. Her masterpieces were the Methi Malai Matar and the most exquisite Dal Ka Halwa. Strangely enough, her Carrot Halwa was uneatable, but if you ate her Dal Ka Halwa, you would forgive her for anything!

Sometimes she would turn fiercely money-minded. If we took extra curds with our dinner three days in a row, her eagle eye would notice it and say, "If you want so much curds, you should pay fifty rupees extra each month!" On the other hand, when I was down with a bad stomach upset, she made bland food and lassi for me, apart from the usual food for everybody else, and nearly hand-fed me everyday until I got better.

She often joked and laughed with us, and told us her problems. She in turn wanted to know everything about us - especially whether we had boyfriends. Sometimes the child in her would come out and she would indulge in playing pranks upon us. She also occasionally conspired with us against her husband who tried to be very strict with us. Uncle had set 11 pm as the curfew for the pgs, but if we pleaded with Aunty to relax it for "jusssst one day", she would turn a blind eye and even distract her husband when we let ourselves softly into the house after 11 pm. Uncle always wanted to watch Aaj Tak channel on TV. So when we wanted to watch something else, we would switch on our channel and then "lose" the remote (The TV was slightly conked out - the channel change button on the TV set did not work). We would then "find" the remote and hand it back to Uncle once our programme ended. Aunty knew all this, but she just smiled and said nothing.

She was extremely sensitive. She would take offhand remarks to heart and worry about the layers and layers of meanings in that comment. It worked the other way too. She was very conscious that she would hurt one of us inadvertently.
Once she came to me early in the morning and told me about her expenses and that they had to pay the daughters' college and school fees that month and they were out of money and all that. Just when I was wondering where it was all leading to, she said, "I wouldn't have bothered you otherwise, but could you please pay your rent for this month quickly?" I was surprised - I had already paid the rent for the month. I reminded her, but she was confused. I then jogged her memory, told her that I had brought the money to the kitchen, but her hands had been busy and so she had asked me to keep it under the sugar box. Enlightenment dawned on her face and she grew extremely apologetic. "How could I do this to you? You are always the first one who pays the rent, and always within the third of the month - and I doubted you of all the people... " She apologized until I was worried I would get late for office. I said "Aunty, it is ok, such things do happen...." But she called me even at office - twice - to apologize, "Bura mat maan-na, Shrooti, please, kya boldiya maine, kya sochegi tu mere baare mein..."... I finally had to tell her "Aunty, aap mujhe sharminda kar rahe hai"... She stopped, but she was extra nice to me for the next week!

She wasn't in town when I left Mumbai. Her daughter who lived in Indore was not well, and she had gone to visit her. It was good in a way, because she would have become "senti", and I, being the softie that I am, would no doubt have cried.

I still call her sometimes, and I once even wrote a letter to her in Hindi - it's very touching to see how thrilled she always is to hear from "her girls", as she calls us.

Good times and bad, I have had them all in Mumbai - but there is no doubt that by and large, my stay was comfortable and convenient - and a lot of the credit for that goes to PG Aunty!